Change the way you think about cooking！ In this epic guide to better eating， the chef， recipe developer， and video producer Sohla El-Waylly reimagines what a cookbook can be， teaching home cooks of all skill levels how cooking really works。 With a foreword by Samin Nosrat。

A practical， information-packed， and transformative guide to becoming a better cook and conquering the kitchen， Start Here is a must-have master class in leveling up your cooking。
Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break It Down & Get Saucy" to "Go to Brown Town，" "All About Butter，" and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking， introducing the fundamental skills that you need to become a more intuitive， inventive cook。
A one-stop resource， regardless of what you're hungry for， Start Here gives equal weight to savory and sweet dishes， with more than two hundred mouthwatering recipes， including:

Crispy-Skinned Salmon with Radishes & Nuoc Cham
Charred Lemon Risotto
Chilled Green Tahini Soba
Lemon， Pecorino & Potato Pizza
Fruity-Doodle Cookies
Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background， helpful tips， and an almost endless assortment of recipe variations， along with tips， guidance， and how-tos， Start Here is culinary school--without the student loans。